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FRIDAY DINNER FEATURES
soup
coconut ginger carrot
fresh cilantro
7
malpeque oysters / chili lime
2.50 / each
house cured gravlax
arugula / roasted beets / pickled onions /orange dill vinaigrette
10
crunchy pacific cod
fingerling potatoes / green beans / heirloom carrots / beurre blanc
25
lac brome grilled duck breast
fig balsamic sauce / mini red roasted potatoes /bok choy / oven dried cherry tomato
28
three berry creme brulee / caramel apple cheesecake
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Brunch and beyond
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We have decided to close brunch.
Sunday dinner as usual open at 5pm.
Watch for our announcement "opening Monday's" coming in February 2012!
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ON OUR GUEST TAP:
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kichessipi natural blonde
[ottawa's own food friendly brew with spice, citrus, caramel & light malt flavour]
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CERTIFIED ANGUS BEEF
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grain fed & aged a minimum 28 days this beef represents the top 8% of all angus beef
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