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GLUTEN SENSITIVE?
No problem. Have any of our 5 "PG" pastas made with risotto.
SUNDAY BRUNCH FEATURES:
eggs anna
[florentine w/mornay on potato cakes]
12
eggs norweigan
[house cured salmon benedict]
15
croque madame
[grilled ham & cheese + mornay + sunnyside egg]
10
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ON OUR GUEST TAP:
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hop city barking squirrel lager
[in our pursuit to bring you the most flavourful & unique beers possible, we give you this brampton ont. brew]
•A rich burnt orange colour, darker than most lagers
with a smooth, medium body and a bold, hop taste
$6 pint
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FRESH LOCAL DUCK
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from mariposa farms in plantagenet, ont.
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FRESH LOCAL EGGS:
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proudly serving beking farms free range & grain fed eggs on our brunch menu.
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