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closed monday may 21st victoria day
SATURDAY NIGHT FEATURES
soup
roasted sweet pepper / tomato
ricotta crostini
7
ontario berkshire pork belly / maple balsamic / ontario fiddle heads
8
oysters
gooseberry points
3 / each
quebec milk fed osso bucco / papparadelle / gremolata
38
slow braised beef short rib
peruvian potatoes / ontario fiddle heads and asparagus / fresh horseradish gremolata
25
pasta
angel hair / sea scallops / prawns / scallions mussels /tarragon cream / gremolata / garlic crumb
27
profiteroles / vanilla bean ice cream / callebaut dark chocolate sauce
8
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brunch and beyond
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We have decided to close sunday brunch but will remain open for dinner @ 5pm as usual.
Watch for our announcement "Opening Monday's" coming in February 2012!
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ON OUR GUEST TAP:
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kichessipi natural blonde
[ottawa's own food friendly brew with spice, citrus, caramel & light malt flavour]
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CERTIFIED ANGUS BEEF
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grain fed & aged a minimum 28 days this beef represents the top 8% of all angus beef
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