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SATURDAY DINNER FEATURES
soup
creamy tomato
ricotta crostini
7
salad
blood orange / baby arugula / roasted beats / grilled prawns / feta cheese /
11
malpeque oysters
2.50 /each
pasta
spaghettini / atlantic salmon / leeks / sambuca and dill cream / pecorino
19
pan fried sole
blood orange beurre blanc / fingerling potato / green beans /asparagus
24
veal chop
roasted garlic smash potato / green beans / asparagus / veal demi glace / gremolata
29
vanilla creme brulee / caramel apple cheesecake
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Brunch and beyond
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We have decided to close brunch.
Sunday dinner as usual open at 5pm.
Watch for our announcement "opening Monday's" coming in February 2012!
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ON OUR GUEST TAP:
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kichessipi natural blonde
[ottawa's own food friendly brew with spice, citrus, caramel & light malt flavour]
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CERTIFIED ANGUS BEEF
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grain fed & aged a minimum 28 days this beef represents the top 8% of all angus beef
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