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SATURDAY DINNER FEATURES
soup creamy tomato ricotta crostini 7
salad blood orange / baby arugula / roasted beats / grilled prawns / feta cheese / 11
malpeque oysters 2.50 /each
pasta spaghettini / atlantic salmon / leeks / sambuca and dill cream / pecorino 19
pan fried sole blood orange beurre blanc / fingerling potato / green beans /asparagus 24
veal chop roasted garlic smash potato / green beans / asparagus / veal demi glace / gremolata 29
vanilla creme brulee / caramel apple cheesecake
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Brunch and beyond
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We have decided to close brunch. Sunday dinner as usual open at 5pm. Watch for our announcement "opening Monday's" coming in February 2012!
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ON OUR GUEST TAP:
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kichessipi natural blonde [ottawa's own food friendly brew with spice, citrus, caramel & light malt flavour]
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CERTIFIED ANGUS BEEF
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grain fed & aged a minimum 28 days this beef represents the top 8% of all angus beef
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