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Gluten Sensitive? No Problem. Have any of our 'pg' pastas made with risotto.
TONIGHT'S FEATURES:
salmon carpaccio [dijon honey tamari, shaved parm & crostini] 11
pork [loin stuffed w/walnuts, prunes & mango + brandy port glaze & scallop potato] 22
red snapper [filet w/ tarragon sauce, risotto & vegetables] 24
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ON OUR GUEST TAP:
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hop city barking squirrel lager [in our pursuit to bring you the most flavourful & unique beers possible, we give you this brampton ont. brew] •A rich burnt orange colour, darker than most lagers with a smooth, medium body and a bold, hop taste $6 pint
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FRESH LOCAL DUCK
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from mariposa farms in plantagenet, ont.
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FRESH LOCAL EGGS:
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proudly serving beking farms free range & grain fed eggs on our brunch menu.
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