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Gluten Sensitive?
No Problem. Have any of our 'pg' pastas made with risotto.
TONIGHT'S FEATURES:
salmon carpaccio
[dijon honey tamari, shaved parm & crostini]
11
pork
[loin stuffed w/walnuts, prunes & mango +
brandy port glaze & scallop potato]
22
red snapper
[filet w/ tarragon sauce, risotto & vegetables]
24
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ON OUR GUEST TAP:
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hop city barking squirrel lager
[in our pursuit to bring you the most flavourful & unique beers possible, we give you this brampton ont. brew]
•A rich burnt orange colour, darker than most lagers
with a smooth, medium body and a bold, hop taste
$6 pint
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FRESH LOCAL DUCK
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from mariposa farms in plantagenet, ont.
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FRESH LOCAL EGGS:
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proudly serving beking farms free range & grain fed eggs on our brunch menu.
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