Brunch

Available Sundays between 10am & 2pm.

b r u n c h
2 beking farms eggs: any style		6.00
	[roast yukon gold with chives, fresh fruit & toast]
additions		3.00
	bacon • peameal bacon • sausage • black forest ham • italian sausage
eggs benedict		10.00
	[roast potato & greens, fresh hollandaise or chive oil]
eggs anna		12.00
	[florentine with mornay on potato cakes + toast & greens]
prosciutto & spinach benedict		12.00
	[roast potato & greens, fresh hollandaise or chive oil]
portobello & grilled tomato benedict		12.00
	[roast potato & greens, fresh hollandaise or chive oil]
eggs chesapeake		14.00
	[poached eggs on crab cakes with fresh hollandaise & greens]
6oz grilled sirloin (steak & eggs)		16.00
	[roast yukon gold, fresh fruit & toast]
french toast		10.00
	[berry compote, maple syrup, castor sugar & fresh fruit]
omelette		7.00
	[3 farm fresh eggs & greens & hash browns]
additions		2.00
	tomato • spinach • peppers • sauteed mushrooms • mozzarella • smoked gouda • brie • ham • rock shrimp • snowcrab
multigrain grilled cheese		9.00
	[smoked gouda & caramalized onions, served with greens or roast potato]
late riser wrap		11.00
	[scrambled egg, bacon, mozza, bruschetta, lettuce & roast potato]
breakfast croissant		10.00
	[fried egg, ham & brie in a croissant, served with greens or roast potato]
poached salmon		15.00
	[glazed salmon, ancho hollandaise, grilled vegetables & rice pilaf]
d r i n k s
pg bloody caesar		6.00
mango lychee mimosa		5.00
espresso		2.00
double espresso		3.00
cappuccino		4.50
latte		5.00
chai		5.00
tea		2.25
	[green, mint, lemon, chamomile, acai berry, peppermint, orange pekoe]
juice		2.50
	[orange, apple, mango, grapefruit]
s i d e s
banana bread		1.50
toast/muffin		1.50
toasted english muffin		1.00
croissant		1.50
bacon • ham • sausage		2.00
fresh fruit cup		3.00
bread basket		3.00
	[banana bread, croissant & muffin]