dinner



s m a l l • p l a t e s
balsamic honey greens		6.00
casear salad w/house cured bacon		8.00
house bruschetta		8.00
mushroom brushetta w/ truffle oil		8.00
salmon gravlax carpaccio		12.00
calamaretti fritti w/ gribiche		12.00
snowcrab cakes		13.00
steak tartare w/marrow toast & greens		16.00
moules frites w/ chive aioli		17.00
l a r g e • s a l a d s
pepper garden salad		13.00
	[balsamic-honey toss, grilled peppers, fried onions, roast potatoes & feta]
caesar salad lg		14.00
	[caesar dressing, bacon & herb croutons]
spinach & poached pear		15.00
	[fried goat cheese, crasins, pecans, poppy melon vinaigrette]
p a s t a
lasagna alla bolognese		16.00
	[ricotta, parmesan, mozzarella, truffled bechamel]
spaghettini alla bolognese		13.00
	[housed ground beef / pork shoulder / pancetta]
baked tortellini		17.00
	[cheese stuffed pasta baked in a sundried tomato rosé sauce]
spinach linguini		18.00
	[zucchini, artichoke, portobellos, sundried tomato pesto topped with feta] vegetarian version • 14
seafood linguini		22.00
	[shrimp scallops mussels mushrooms & leeks + white wine garlic-butter broth]
tiger shrimp fettuccini		20.00
	[peppers, red onion & mushrooms in white fresh wine\|citrus basil & feta]
g r i l l
steak frites		18.00
	[w/ maitre d' butter, french fries & greens]
filet mignon 8oz		33.00
	choose a sauce: maitre'd butter / bordelaise / portobello mushroom
b i s t r o
duck confit		20.00
	[slow braised duck on roast potato w/mushrooms & tossed greens]
chicken parmigiana		20.00
	[breaded, sautéed & baked with alta cucina tomato sauce + mozza]
lamb burger		15.00
	[goat cheese & caramelized onion]
chicken supreme		22.00
	[w/seasonal vegetable risotto / lemon shallot gremolata]
s e a f o o d
salmon		24.00
	[truffled cauliflower puree / roasted quebec beets]
seared scallops		25.00
	[fingerling potato fondant / tomato confit / vegetables / rouille]
d e s s e r t
tiramisu		7.00
grand marnier chocolate mousse		7.00
lemon tart w/ almond crust		7.00
cheesecake of the day		7.00
warm pecan tart a la mode		7.00
creme brulee du jour		7.00
gluten sensitive? no problem. have any of our 3 "pg" pastas made with risotto.
mains served w/ fresh veg + fries, roasted potato, croquettes or duckfat risotto gratuity of 15% will be added to parties of 6 or more