dinner



s t a r t
bruschetta		9.00
balsamic honey greens		6.00
casear salad		7.00
soup du jour		6.00
antojitos		10.00
p.e.i mussels		12.00
moules frites		15.00
calamari fritti		10.00
snowcrab cakes		11.00
m e a l • s a l a d s
pepper garden salad		12.00
	[balsamic-honey toss, grilled peppers, fried onions, roast potatoes & feta]
caesar salad lg		11.00
	[caesar dressing, bacon & herb croutons]
salade lyonnaise		15.00
	[poached local egg / confit shallots / crispy pancetta / market greens]
spinach & poached pear		14.00
	[fried goat cheese, crasins, pecans, poppy melon vinaigrette]
c l a s s i c • p a s t a
lasagna alla bolognese		13.00
	[ricotta, parmesan, mozzarella]
spaghettini alla bolognese		14.00
	[tossed spaghettini + 3 pepper basil meatballs]
baked tortellini		14.00
	[cheese stuffed pasta baked in a sundried tomato rosé sauce]
pesto & sausage		15.00
	[chorizo, spaghettini (or penne) tossed tomato & basil pesto sauce]
p g • p a s t a
spinach linguini		17.00
	[zucchini, artichoke, portobellos, sundried tomato pesto topped with feta] vegetarian version • 14
tiger shrimp fettuccini		18.00
	[peppers, red onion & mushrooms in white fresh wine\|citrus basil & feta]
seafood linguini		19.00
	[shrimp scallops mussels mushrooms & leeks + white wine garlic-butter broth]
steak pasta		19.00
	[portobello, peppers in a tomato & smoked paprika sauce, penne]
g r i l l
new york strip 9oz		27.00
filet mignon 7oz		29.00
	choose a sauce: maitre'd butter / bordelaise / portobello mushroom
b i s t r o
petit steak frites		18.00
	[fresh cut fries & greens]
duck confit		19.00
	[mariposa farms duck on roast potato w/mushrooms & tossed greens]
french pork chop		24.00
	[honey-lime\|garlic-ginger glaze topped w/ fried pancetta]
chicken parmigiana		18.00
	[breaded, sautéed & baked with alta cucina tomato sauce + mozza]
lamb burger		15.00
	[goat cheese & caramelized onion]
s e a f o o d
seared scallops		22.00
	[fingerling potato fondant / tomato confit / vegetables / rouille]
salmon		21.00
	[celeriac & horseradis puree / roasted quebec beets]
d e s s e r t
tiramisu		7.00
chocolate truffle cake		6.00
triple layer lemon cake		5.00
raspberry tartufo		6.00
sour cherry cheesecake		7.00
warm pecan tart		5.00
gluten sensitive? no problem. have any of our 4 "pg" pastas made with risotto.
mains served w/ fresh veg + fries, roasted potato, croquettes or duckfat risotto gratuity of 15% will be added to parties of 6 or more