Today: 11:30 am - 9:00 pm
681 montreal rd
ottawa, on
613.749.2999
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dinner
b e g i n
pancetta & provolone toasts
6.99
[herbed focaccia]
bruschetta
7.99
[roma tomato, basil, & mozza melt]
baked brie in pastry
9.99
[apple compote]
calamari
9.99
[lemon pepper aioli]
antojitos
8.99
[+2 housemade salsas & sour cream]
p.e.i mussels
12.99
[in your choice of sauce : smokey cream leek or tomato garlic]
a p p e t i z e r s
soup of the day
4.99
[daily]
tossed greens
4.99
[e.v.o. balsamic|honey toss]
caesar salad
5.79
[caesar dressing, bacon & herb croutons]
snowcrab cakes
9.99
[citrus salsa & orange basil aioli]
tiger prawn martini
9.79
[5 black tiger prawns, spicy cocktail sauce]
m e a l • s a l a d s
pepper garden salad
11.99
[balsamic-honey toss, grilled peppers, fried onions, roast potatoes & feta]
caesar salad lg
10.79
[caesar dressing, bacon & herb croutons]
thai beef salad
14.79
[hoisin tenderloin, rice noodles, grilled peppers & roast red pepper vinaigrette]
warm salmon salad
15.99
[citrus vinaigrette toss, caramelized red onion & grilled peppers]
c l a s s i c • p a s t a
lasagna alla bolognese
12.99
[5 layers of pasta, housemade bolognese, mozza & padano parmesan]
spaghettini alla bolognese
13.99
[tossed spaghettini + 3 pepper basil meatballs]
fettuccini alfredo
10.99
[fresh fettuccine, fresh garlic, padano parmesan & real cream] chicken breast $4.29 • 4 prawns $6.49
baked tortellini
12.99
[cheese stuffed pasta baked in a sundried tomato rosé sauce]
pesto & sausage
14.49
[chorizo, spaghettini (or penne) tossed tomato & basil pesto sauce]
p g • p a s t a
chicken & pesto fettuccini
15.99
basil pesto & chicken breast, grilled peppers, zucchini, & roast red pepper sauce]
linguini alla nona
15.99
[zucchini, artichoke, portobellos, sundried tomato pesto topped with feta] vegetarian version • 12.99
tiger shrimp penne
16.99
[peppers, red onion & mushrooms in white wine|citrus thyme sauce & feta]
seafood linguini
17.99
[shrimp scallops mussels mushrooms & leeks + white wine garlic-butter broth]
steak pasta
18.99
[egg fettuccini, portobello, peppers in a tomato & smoked paprika sauce]
MAINS
~ served w/ fresh veg + choice of: fries, roasted potato, croquettes or risotto
g r i l l
new york strip 9oz
25.99
[grilled tomato & our roast red pepper sauce]
blackened ny strip 9oz
26.99
[pasilla & ancho chili blackened & topped with roast red pepper sauce]
filet mignon 7oz
28.99
[prized alberta tenderloin with sautéed portobello mushrooms & red wine demiglace]
b i s t r o
duck confit
17.99
[mariposa farms duck in a sticky, savoury hot & sour tomato sauce]
french pork chop
21.99
[honey-lime|garlic-ginger glaze, roast red pepper sauce & fried pancetta]
blackened chicken
16.99
[pasilla & ancho seared - with roast red pepper sauce + black bean-corn salsa]
chicken parmigiana
17.99
[breaded, sautéed & baked with alta cucina tomato sauce + mozza]
s e a f o o d
grilled tiger prawns
15.99
[six grilled jumbo shrimp sautéed in ancho-chili-onion garlic oil]
encrusted salmon
19.99
[cracked pepper & herb crust, citrus emulsion & black bean-corn salsa]
encrusted tilapia
21.99
[black peppercorn, daniel herb crust with a warm yellow pepper-tomato salsa]
s a n d w i c h e s
foccacia club
12.99
[p.l.t. (pancetta) + chicken breast & basil aioli & prololone cheese]
bistro burger
12.99
[angus pride beef, sautéed portobello & sharp white cheddar]
grilled 6oz sirloin
14.99
[grilled to your liking on toasted garlic foccacia with sautéed portobello]
chicken & snowcrab quesadilla
12.99
[tortilla stuffed with chicken, snowcrab, three cheeses & fresh fruit salsa]
s i d e s
garlic foccacia
4.00
garlic cheese foccacia
5.00
potato croquettes
4.00
grilled vegetables
4.00
fresh cut fries
4.00
d e s s e r t
tiramisu
6.00
chocolate truffle cake
6.00
triple layer lemon cake
5.00
raspberry tartufo
6.00
sour cherry cheesecake
6.00
warm pecan tart
5.00
Gluten Sensitive?
No problem. Have any of our 5 "pg" pastas made with risotto.
gratuity of 15% will be added to parties of 6 or more
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
Otherwise please call
Tue Mar 9
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Otherwise please call
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