lunch



s m a l l • p l a t e s [with our soup add $4]
greens		6.00
bruschetta		8.00
antojitos		9.00
daily soup		5.00
m e a l • s a l a d s
caesar		11.00
	[house dressing, bacon, parmesan] + chicken $4 \| shrimp $6 \| salmon $8
peppergarden		11.00
	[greens, balsamic, potato, grilled zucc, peppers & feta] + chicken $4 \|shrimp $6
spinach & poached pear		12.00
	[toasted pecans, fried goat cheese, crasins, poppyseed melon vinaigrette]
thai beef salad		14.00
	[rice noodles, tenderloin, bok choy, mandarins & cashews]
s a n d w i c h e s [served with soup or salad & fries]
multigrain grilled cheese		10.00
	[sharp cheddar, caramalized onions & artisan bread]
sourdough melt		11.00
	[smoked turkey, sundried tomato pesto, pancetta & provolone]
club wrap		11.00
	[b.l.t. + chicken, jack cheese & mayo]
lamb burger		14.00
	[goat cheese & caramelized onion]
sirloin steak sandwich		14.00
	[grilled, open face with herb butter portobello]
p a s t a [served with a warm vienna loaf]
lasagna alla bolognese		12.00
	[ricotta, parmesan, mozzarella]
fettuccini alla nona		14.00
	[red pepper, baby spinach, zucchini, artichoke & sun dried tomato pesto]
seafood linguini		17.00
	[shrimp, scallops, mussels, braised mushroom, leek & shallot broth]
m a i n s
snowcrab cakes		12.00
	[fresh herb mango salsa & greens]
moules frites		14.00
	[a la creme : shallots, leeks, white wine, creme fraiche]
crispy duck confit		17.00
	[greens, mushrooms & roast potato]
tilapia		16.00
	[yellow pepper tomato salsa, potato croquette & grilled zucchini]
salmon		18.00
	[sesame crust, maple\|soy\|ginger glaze, duckfat risotto & bok choy]
steak frites		26.00
	[french fries & greens, maitre d' butter or bordelaise]