valentines 2010


F I R S T
lobster bisque
[w/brandy + creme fraiche]
or
onion
[soup au porto w/sherry & crispy onions]
or
salad
[mista with endive, radicchio, roast pinenuts + proscuitto]
S E C O N D
salmon gravlox
[3 pepper house cured salmon, cranberry sweet onion cream cheese crostini]
or
feuillete escargot
[blue cheese braised leeks and balsamic]
or
butternut
[squash handmade ravioli w/reggiano, brown butter & crispy sage]
T H I R D
lobster thermidor
[scallop, portobello & tiger shrimp stuffed + brandy cream]
or
salmon
[crusted w/sesame + maple\|soy\|ginger glaze]
or
chicken
[supreme with lemon confit & lemon glaze]
or
beef tenderloin
[seared fois gras, cognac sauce & wild mushrooms]
---
(all mains served with ratatouille + dauphinoise potato or duckfat pinenut risotto)
F O U R T H
pear cake
or
tiramisu
menu $55 per person [opitional wine pairing: $20pp]