valentine's 2012


A M U S E chef's surprise
S T A R T
crispy prawns / red pepper jelly / papadum
or
maple beer braised pork belly in blankets / grainy dijon / pickles
or
seared giant sea scallop / crisp pancetta / citrus braised leek
or
creamy blue cheese salad / artisan baby lettuce wedges / roast red pepper
M A I N
certified angus ribeye / exotic mushroom demi / duck fat potato / rapini
or
pacific cod loin / snowcrab gremolata / buerre blanc / maque choux
or
pan seared lac brome duck breast / fig reduction / truffled risotto / tomato confit
F I N I S H
chocolate grand marnier mousse
or
fresh fruit trifle / spiced rum custard
or
apple strudel / caramel / candied pecans / cream
February 14 2012 $55 per person
A D D I T I O N S oysters $2.50ea / wine pairing $25pp
-------- Chef David Dempsey